currently has more than 3 thousand large and small restaurants, the city of Xining last year, the provincial capital daily food waste an average of 110 tons to 130 tons this year, an average of only seventy or eighty tons a day.
May 10th, the provincial capital 71 "stir fried meat restaurant. Mr. Chen and colleagues at the lunch table, only a plate of fish, vegetables and two bowls of Steamed Rice. "We have enough food to eat, eat a little more than a waste of pity." Mr. Chen said. Ms. Meng on the table, let the waiter to not eating spicy packaged tiger.
this year, three people point to a dish of soup is a very common situation, and many people will be left to pack the leftovers of food." Restaurant owner Gao Xiaohua said, in the past, we have to pour a bucket of food waste every day, now only half a barrel. Although the customer savings meal has an impact on our income, but saving is more important."
is a sprint to the five star Hotel Shanghai, according to Wang introduced, because the catering reception amount is small, so the hotel from the other hand grasping the quality of service, such as customer have the wedding reception, free audio, lighting, projection etc.. Grasp the attitude of service, set up a new hot pot catering content, so as to attract more consumers.
many hotel official said that in the past six months, because the dining team to reduce, the hotel has introduced a wide range of consumer groups to attract dining system to enhance competitiveness.
according to the Xining City Administrative Law Enforcement Bureau law enforcement brigade responsible person, at present, there are more than 3 thousand large and small restaurants, the city of Xining last year, the provincial capital daily food waste an average of 110 tons to 130 tons this year, the daily average is only seventy or eighty tons, down 1/3.
is responsible for the delivery of food waste in Xining City, the company also provides Qinghai Haoshen, such a group of figures: in January 2012 April, the monthly food waste in more than 2700 tons; in January this year to April, compared with the same period of less than five hundred or six hundred tons per month. Data show that as people’s awareness of thrift is getting stronger and stronger, there is less and less waste on the table. (author: Wang Chunyan)